Making a Cheese Fondue Recipe!

On November 3, 2010 By

The word “fondue” was derived from a French word which means to melt. It refers to the oozy content of the pot, which is used for dipping food. There are different kinds of fondue, but one that has captured the hearts of people is the cheese fondue. Ah, it reminds me of special dinners when [...]

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Local Iowa Wines

On March 21, 2010 By

When people think about vineyards in the Unites States most people can name Napa Valley, California; but a better kept secret are the local Iowa wines.  Like many states in the Midwest, Iowa boasts rich and fertile soil.  In Iowa, vineyards are starting to take off.  In 2007, Iowa’s 71 vineyards hosted a total [...]

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